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May 16, 2019

Chef Carlos Raba makes the best goddamn Mexican food we have ever tasted. We  have eaten at beachside shacks and late night-only trucks and Michelin-starred restaurants -- nothing comes close to what we've tasted at his restaurant/mezcaleria Clavel. Better than his food is the story of how he got here --...


May 9, 2019

Holy sh*t guys, this is a good one. Probably our best, ever. Maybe not just our best, because it may very well be THE best food podcast episode in all of existence. We knew inviting Daniel Gritzer into the studio was going to make for great radio -- he's the culinary director of Serious Eats, a chef with serious...


May 2, 2019

This week we welcome pastry savant and all around spectacular human being Miro Uskokovic to the studio! Not only is Miro very popular on Instagram, but he is also the pastry chef of Gramercy Tavern, which is, like, super impressive. He shares his incredible journey -- from his childhood in rural Serbia to one of the...


Apr 17, 2019

This week the Robicelli Argument Clinic manages to stay on topic, and oh what a topic it is! We invite Leandro Lagera and Steph Hsu of The Charm City Night Market & Chinatown Collective to the show to discuss white people's relationship with "authentic" Asian foods. Everyone learns a lot, and we hope you will,...


Apr 12, 2019

This week we let 39 year old Evan and 19 year old Noah start the show, and they chose to spend ten minutes talking about boobs vs. butts before seguing into the hot topic of "nipple sizes". We let your sidekicks spread their wings a little, and this is how they repay us. There's plenty of quibbling about Trader Joe's,...