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May 16, 2019

Chef Carlos Raba makes the best goddamn Mexican food we have ever tasted. We  have eaten at beachside shacks and late night-only trucks and Michelin-starred restaurants -- nothing comes close to what we've tasted at his restaurant/mezcaleria Clavel. Better than his food is the story of how he got here -- murder, corruption, political asylum and Whole Foods are all major plot points! We also talked about Noah hurting his balls in a parasailing rig, because we try to lower the bar just a little each and every week.