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Feb 12, 2019

This week the gang sits down with cookbook author and municipal historian Rachel Rappaport to argue about pizza toppings, weaponizing oysters, underappreciated regional eats, and whether or not people in Baltimore need to chill the fuck out over crabs. Nothing went horribly wrong this week, so it's a good one!

Feb 8, 2019

In this extra fun episode, noted film critic and Baltimore Magazine Editor-in-Chief Max Weiss stops by to argue with the gang about the greatest food scenes in motion picture history. Also, Allison and Matt get into a fight about how they would prepare each other's corpses if they were in some sort of forced...

Jan 31, 2019

Former Baltimore Sun food critic Richard Gorelick stops by on a day where he had a tight window to return his Zipcar, Evan showed up late, and Noah smoked too much weed beforehand. The gang begins to argue about the relevance of food criticism, how IG stories are fueling underground restaurants in the hood, and Noah...

Jan 23, 2019

Food innovation specialist Rachel Waynberg is the woman companies like Con Agra and Pepsico call when they want to know what the future of food looks like. In our second episode she stops by to argue about the burgeoning celery trend, and talk about what foods we can expect to see blow up in the next few years.

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