Jan 23, 2019
Food innovation specialist Rachel Waynberg is the woman companies like Con Agra and Pepsico call when they want to know what the future of food looks like. In our second episode she stops by to argue about the burgeoning celery trend, and talk about what foods we can expect to see blow up in the next few years.
Also in this episode: Allison yells at Matt about his excessive cherry consumption, and Noah finds a way to permanently ruin mac and cheese for everyone. We thought that was impossible, too, but Noah truly is something special.